Joy Veg Fruit Dining in Belmore offers a unique and delightful menu that caters to those seeking plant-based dishes bursting with flavors. Their selection starts with the comforting Porcini Mushroom and Cashew Soup, a rich and creamy start to any meal, alongside the traditional 牛蒡沙拉 (burdock salad) and crispy Spring Rolls. For those craving a little crunch, the Deep Fried Vegan Bean Curd Roll and the bold, spicy 椒鹽雙脆 (Salt and Pepper Crispy) are excellent choices.
The Chef's Special Main Course offers an exciting twist on tofu with the 招牌釀豆腐 (Signature Stuffed Tofu), showcasing creative cooking techniques with fresh ingredients. The menu also features a variety of hearty grain options, including 五穀雜糧飯 (multi-grain rice) and fried rice with unique choices like Toon Sauce or Preserved Olive Vegetables, which elevate the classic rice dish. For dessert, the White Fungus, Red Jujube, and Peach Resin Dessert provides a sweet, light ending to the meal.
The drinks menu is equally inviting, with a soothing 大麥茶 (barley tea) that perfectly complements the vibrant dishes. Whether you're indulging in steamed rice or exploring the fried rice variations, each dish at Joy Veg Fruit Dining is thoughtfully crafted, offering a taste of wholesome and flavorful vegan cuisine that satisfies both the palate and the soul.
